This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? How long can strudel last? Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. Stradel is stored in this manner. Apparently, eating the middle and licking the sugar off it is the best way to eat it. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. Hope you enjoy! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. If I dont have panko, do you have a substitute recommendation? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! It comes from the Turkey. Consuming apples during pregnancy has many health benefits. Hi Lori, so glad you like the recipes youve tried! When we make this we use hot roll mix and it is perfect everytime. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). My first time making strudel & this recipe is it! I think lard would work (and taste) better than vegetable oil. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! This is really my kind of dessert! So upsetting. Would phyllo be too thin for filling like this? Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. Is that normal? Followed the recipe exactly. ?How can we follow the recipe and when almost done the Folding pic goes blank. Prepare the dough by adding all ingredients into a large bowl. So tempted to make this for my husband for our anniversary! Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. It will stay fresh for up to 3 days! , flavonoids, and dietary fiber. Unfortunately, that wont work. Eventually you are going to roll the whole thing up and no one will be the wiser. Hope that helps! The crust of their strudels was never flaky like when made with phyllo dough. In a medium bowl, combine the sugar and . Line a baking sheet with parchment paper and set aside. Probably 5-6 total minutes kneading by hand should do it, instead of just 3. The panko helps soak up the excess juice that the apples give off while baking. You might also. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. It is not necessary to avoid eating a strudel. Let it sit a minute and then kneaded for about 3 minutes. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. 4 subscribers Trystan eating an apple strudel on our way to the zoo. There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. Its a crispy, flaky pastry thats easy to make and downright delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I followed the recipe to a tee, and it was hard as a rock! Peel, core, and slice the apples into thin slices. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. Keywords: apple strudel, apple strudel recipe, apple dessert, apple dessert recipe, strudel recipe, strudel, baked apples, baked apples recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Having an apple handy can be helpful when you feel hungry or have low blood sugar issues (6). Allow the strudel to cool for 20 minutes before you serve it. I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. It should just be a really smooth, elastic dough. These calories help you add to your daily caloric requirement. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Oh my, this strudel looks amazing. I was disappointed that I couldn't get it to work. Also, avoid eating seeds of an apple, because they contain cyanide that is harmful to the body (2). I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. December 2008. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. They also basted the finished strudel with heavy farm cream before and during baking. I will have to make this one again soon and remember to measure it! Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. This version is how we enjoy apple strudel at my house. Hope you enjoy! Yummy!!! So now I have to try it. Roll into a 1512-inch rectangle. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). Try measuring the flour by weight (188g) next time. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. This information is for educational purposes only and not a substitution for professional health services. They always come running whenever I am making something with apples because they love to eat the peels. Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. What is the best way to cut the phyllo to the recommended size? Stir to coat evenly. Brush the sheet with melted butter. I have seen several posts with dough failures. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Thank you for sharing another great recipe! Did you know that? Meanwhile prepare the apples: Remove the skin and apple cores. Love ALL of the recipes Ive tried of yours. . Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. Yields 4 to 6 servings (one strudel) Crust. I would love to make them in advance, then bake them Christmas morning. They have a thicker peel, are crispier and sour. Thanks for posting it! Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Next, melt the stick of butter, and set the oven to 350F. Dust with confectioners sugar, then serve warm or room temperature. I do have a question though. If you make it again, make sure to set it on the middle rack. I read some comments about rock hard dough. Do you use a macro lens? Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. The saying An apple a day keeps the doctor away must be familiar to you. For one larger one, maybe 2 1/2 feet by 4 1/2 feet? Amygdalin is a part of the seeds' chemical defenses. Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. I saw some other "authentic" recipe that used butter in the dough. Eating apples during pregnancy can help: 1. Thank you for sharing your Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. How do I store the rest of the strudel? I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? You would cut it into the dry ingredients, before adding water. Why not put apple pie in air fryer? What apples did you use? Read my full disclosure policy. It will still be good enjoy! Or come visit! I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. Preheat oven to 400F. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. Take the Free Pregnancy Quiz to find out if you're eating right! I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. Melt 2 tbsp. We lived for 5 years in Albany CA. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. That's so interesting that you can buy strudel dough at any market there! This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. This is exactly how we made our Apple strudel and I lost the recipe. Somehow I perceived as Vietnamese, from here my comment above Is It Safe To Have Apple Cider Vinegar During Pregnancy? If you intend to keep it for an extended period of time, it should be refrigerated or frozen. Preheat oven to 350F/180C. I havent tried this with puff pastry, but I think it would work. A cohort study indicated that apple intake during pregnancy might help protect the baby from wheezing and, A prospective study showed that higher apple intake is significantly associated with lower, Green apples are more acidic than red apples, and their intake might aggravate acidity in sensitive pregnant women (, MomJunction's articles are written after analyzing the research works of expert authors and institutions. Hopefully it'll still taste good! Go ahead and slam it down on the counter a couple of times during the process. I would always request that they were removed from my burgers etc. The purpose is to develop the gluten so you will have a nice, elastic dough later on. Here's what you need to do. I think the recipe calls for less water than actually needed. If the food is hot, place it in the foil and reheat for 30 minutes at 190C. Besides omitting the rum and raisins, did you make any adjustments to the recipe? What a bummer! Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. Yes, you can freeze apple strudel for up to 6 months. I'm experienced in making pie dough and breads so I thought I would be able to do this one. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). I love your site and have been making your recipes for years! Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. The antioxidants present in apples help strengthen your lungs (9). Granny Smith apples are my go-to when it comes to this strudel. Was done under an hour. The dough formed into a ball about 20 seconds after pouring all the water. Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. Get high-quality PDF version by clicking below. Brush the tops of both strudel with the remaining melted butter. You know, fun facts to know and tell. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. The photos and content were updated in October, 2021. We will see how it turns out. JulieC53. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. Apple strudel has 170 calories per 100g, that is 53% lower than other foods in Cakes and pastries. I took German all through high school and college. Yummy. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. Fold the sides of the pastry around the apples. 7 tablespoons unsalted clarified butter but am short of time. Here are a few. Cravings during pregnancy are usual. It stretched fine afterwards. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. I know I can do this myself, but it would be nice to include. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. My husband and I lived in Germany for a little bit and we absolutely loved it! This is very much like my German granny made without all the fuss of stretching the dough. Hope to have news sometime early next year. However, its important to make sure you have apples in healthy and proper ways. The easiest and the most delicious recipe! Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. I used Cortland apples and cooked till soft, which took about 20 minutes. There w as enough apples to make 2. Your email address will not be published. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! But the key is to freeze it before you bake it. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. And now, sadly, so have I! Remove the apple mix from the pan with a slotted spoon and cool to room . Hi Karen, You can just replace the brandy with water. What brand of skillet are you using in the photograph? When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. I used unflavoured coconut oil in place of butter and it came out perfect. Brush the strudel all over with melted butter. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). What Are The Health Benefits Of Eating Apples During Pregnancy? It will make the filling the slightest bit more tart, but it will work. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? Hope you enjoy if you try it! Layer the apple mixture on one half of the puff pastry. recipes with the world! Brandy nice and a bit of lemon juice to add a little combination of flavour. I let it rest for 90 minutes as stated. Bake for 25-30 minutes or until the dough is golden brown. I kept adding a little more water at a time & kneading it. This post was originally published in September, 2017. I made this 4 times the past 2 weeks with fresh picked apples. This website is written and produced for informational purposes only. Let cool for at least 20 minutes. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. Sprinkle a bit of brown sugar on top. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Expect weekly pregnancy approved recipes plus much more. She started her career as a CSR pro more. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. Hope you enjoy! Set one half of the dough to the side. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. But other than that, would the recipe remain the same? What can I do please . document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. The best way to do this is to freeze the strudel before baking it. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. Place 1 phyllo sheet on a clean work surface with the long side facing you. 3. of butter in a large skillet over medium-high heat. After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. . 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Brush the top of the strudels with the remaining butter. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! But I should! I was under the impression that strudel is German. Traditionally, apple strudel is made with strudel dough. Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. I guess it was a moisture issue??? PS: working my way through the cookbook. It should start to form a shaggy dough. You did a great job rolling the pastry! Spread half of the apple mixture on top of the panko. Those were the days. You sure can! Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! Sultanas? Thanks, Max! Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. 2. See a medical professional for personalized consultation. (Note: if you work quickly, you dont need to be quite as careful about this. Hi Scott, you can just replace the brandy with water it will still be really good. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. It looks delicious! As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Hi Lucy, I think that would work. A lung disease in which the airways get swollen, narrowed, and blocked by mucus. This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! Thank you, Ulrike! 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. Hi! TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. Combine the flour and salt in a stand-mixer. Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. (In Vienna, you can get strudel dough sheets at the supermarket!) Let me know what you thought with a comment and rating below. That said, I measured as I thought it should be. Highly recommended! MomJunction believes in providing reliable, research-backed information to you. I thought this would be fun (not sure if anyone's asked this yet lol) but anyway I HATED pickles before pregnancy.. Our references consist of resources established by authorities in their respective fields. We will be making this again - thank you for the awesome recipe! I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. However, eating an apple every day can have even more of an impact. Yes, you can eat longan when pregnant. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? I thought the apple filling was delicious. Thank-you so much for you advice. Well worth the effort very much loved combination raisins, cinnamon and apple. Like regular apple seeds the culprit is cyanide. (You should have a stack of five buttery sheets.). You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. I misread your introduction Apple strudel is a traditional Viennese Recipes, techniques, and tips for guaranteed crowd-pleasers! I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. Need to slow down (-: Thanks, Jenn! The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). Or let us know if you do and how close those guesses are! Make sure to work on 1 pastry square at a time. So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. This recipe is a book-worthy save & Ill definitely be making this again. Oh no! Eating Kimchi during pregnancy may protect against Candida, a fungal infection caused by yeast. A professor at the university that I attended used to demonstrate making Strudel from scratch as part of the annual German week. Line a baking sheet with parchment paper and set aside. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. And, if possible, use a mix of different varietals for better flavor. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Start by making the pastry dough, which is just five ingredients. I haven't actually tried making this one in advance, but I think it would work out okay. Whisk together the egg and the milk. After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Mix the sugar and cinnamon together. Lynn. Thank you! Preheat oven to 180C/350F/Gas Mark 4 on the first rack. Love this "German Apple Strudel", looks so delicious, my little one will love this one. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Holy moly! Hope you both enjoy! Glad it turned out well! So easy and soooo good. What a beautiful and delicious strudel! Delicious and easy. Thank you. I had to leave it on the counter for a few hours and handle the sheets gingerly! Roll up jelly-roll style and carefully transfer to the prepared baking sheet. It is harmless. Golden?? I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). I rolled it with a rolling pin on parchment and this was the hard part. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. Bake for 10-15 minutes or until the strudel is heated through. Is It Safe To Eat Apples During Pregnancy? And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. It should be stored at room temperature or in the refrigerator for up to two days. Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. Thank You!! When it comes to reheating apple strudel, there are a few different methods that you can use. Thank you. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. Place the strudel on a baking sheet lined with parchment paper. I still made it, but the consistency was that of thick pie crust. Honestly, I haven't even looked into it yet. It sounds to me like there is too much flour to water if it's dry. Hey John! What an excellent recipe. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Ive made it twice in the last week. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. I want to come to your house and make one with you! Does it just add some crunch? Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched thinner and thinner, until it is so thin that you could read newspaper print through it. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy.